Deli and Catering Trends: The New, the Unexpected, the Future
Healthy choices have swept this generation of people and it radiates through every service in the food industry. With the release of studies depicting how harmful age-old foods really are for the system, the younger generations have decided to be the ones to make the change. As a result, everyone from grocery suppliers to catering services to even a delicatessen has had to alter their products to be more natural, fresh, and appealing to the sprier. Surely the thought of a deli following fads is slightly confusing, but it can be done and it has, specifically in the year 2016 and has affected the manner catering services operate.